My husband are by no means vegetarian (c’mon, bacon amiright?), but we try to be somewhat mindful of where our meat is coming from, and how often we eat it in the name of sustainability. And, depending on who you talk to, in the name of health. So, I’m always on the lookout for some hearty meatless dinner options. I got this one from my sister-in-law, added a little bit of my own touch, and love it!
What you need:
3 cups sweet potatoes (peeled and diced, about 1 large potato or a couple small/medium ones)
1/2 onion (chopped)
2 cups cooked black beans (or about a can and a half, or a full 2 cans for some extra protein!)
1 tsp. ground cumin
- 1 tbs olive oil for sautéing
3/4 tsp ground cinnamon
3/4 tsp salt
- 1/2 tsp chipotle chile powder
- 8 flour tortillas
- 1 1/2 cups shredded cheddar cheese
- Optional toppings, some variety of the following: sour cream, salsa, avocado, cilantro, green onions, tomatoes… while the burritos taste quite good without these things, the freshness is a GREAT combo to the smokey sweet flavor of the burritos and adds a little more substance.
Start by peeling and chopping your sweet potatoes and chopping the onion. Saute together in a large frypan.
Allow the onions and especially the potatoes to soften. They will be baked a little, but it’s nice to get a good bit done at this step. Meanwhile, start diving up your cheese in the tortillas. You can do this without spreading them out, but I like to just lay em all out there and make sure they are fairly even. I like to keep a little cheese to put on top.
Add the black beans and spices. Cook until beans are warmed through. Then, divide among the tortillas.
Wrap them up and tuck them in a 9×13 pan. (Sometime I want to add some sort of sauce and make them more wet burrito/enchilada…)
Cover pan with foil and bake at 350 degrees for 20-25 minutes. Pull out, dish, and garnish with selected toppings. I like to make it sort of buffet style, where people can decide how to spruce up their burrito however they like. These are also GREAT leftovers, they reheat really well. I promise you’ll see this happen before you know it: